Cumin Powder

Cumin is usually purchased in the form of whole driedseeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, [...]

Coriander Powder

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most [...]

Turmeric Powder

Turmeric is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia, and requires temperatures between [...]

Chilli Powder

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to [...]

Chilli Seeds

Fire Chillies Chilli Seed Collection includes some of the world’s superheats, all over 1,000,000 Scoville Heat Units including Chocolate Bhut Jolokia seeds, Naga Morich seeds, Trinidad [...]

Teja Chilli

Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually [...]

Sannam Chilli

Guntur Sannam or Capsicum annuum var. longum, is a type of chili pepper that grows in the districts of Guntur, Warangal, and Khammam in India.

Byadgi chilli

Byadgi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka. … Byadagi chilli is also known for its deep red colour and is less [...]