Olive Oil

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for [...]

Palm Oil

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm [...]

Vegetable Cooking Oil

Vegetable oils (and margarine, made from these oils) are oils extracted from seeds like the rapeseed (canola oil) soybean(soybean oil), corn, sunflower, safflower, etc. They were practically [...]

Fatty Acid

These fatty acids are widely distributed in plant oils. The human body has a limited ability to convert ALA into the longer-chain omega-3 fatty acids — eicosapentaenoic acid(EPA) and [...]

Palm Acid Oil

Palm Acid Oil. Palm Acid Oil (PAO) is a by-product from the chemical refining of palm oil. It consists mainly of FFA (over 50%) and neutral oil, with 2-3% moisture and other impurities. It is [...]